Swedish bitter Large

Description

19 herbs: Camphor, Aloe, Theriac,

Myrrh, Zedoary root, Diotom, Manna,

Gentian root, Angelica root, Carline Thistle, Tormentil, Senna leaves, Larschenschwamm, Saffron, Mace, Calmus root, Nutmeg bean, Rhubarb root, Wormwood.

Traditional uses:

May assist with conditions like memory, pain, and dizziness. Stomach cramps, colic, and digestive problems. Gallbladder, dropsy. Hemorrhoids. Epilepsy. Liver and kidney ailments. May be beneficial as supportive therapy for cancer. Anemia. May assist in restoring lost appetite. Fevers (hot/cold).

Directions to use:

Herb mixture is put into a wide-necked 2L bottle and 1.5L of rye or fruit spirit (gin, vodka, cane) is poured over it. Bottle is left standing in the sun or near the stove for 14 days. Shake lightly once a day. Strain, pour into smaller bottles. Seal well. Store in a cool place.

Safety precautions:

Do not use if pregnant or lactating. Consult with a medical practitioner before use. Elderly, frail, or people suffering from heart disease, should consult with a medical practitioner before use. Stay within recommended dosages.