Milk Thistle – Silybum marianum Tincture

Description

People have traditionally used milk thistle for problems with the liver and gallbladder. Experts believe silymarin is the primary active ingredient of the herb. Silymarin is an antioxidant compound taken from milk thistle seeds. Used as a natural treatment for things including cirrhosis, jaundice, hepatitis, and gallbladder disorders.

Other name:

Cardus Marianus

Silybum Marianum